Create your very own chocolate mini Easter eggs with the Cake Star egg mould! Decorate and personalise your mini chocolate eggs for that extra special Easter gift! This is a fun and easy project to do with kids.
 
Directions: To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.
 
Dimensions: 100 x 130mm. Mould size 365 x 221mm
 
Pack Contains 6 moulds on 1 mould sheet 
Culpitt Cake Star Product Code: 84868
Product Dimensions: 36 x 50mm. Mould size 102 x 215mm
 
Tags: Easter, egg, chocolate, mould, decorate